The Table

Gastronomy and the rituals of dining.

A new essay every week

Steaming pizza slice lifted from a margherita pie with cheese pull
6 MIN READ

In Pizza We Trust

One food that transcends borders, religions, and cultures. Why I'm willing to stand by the most controversial opinion of my life.

— DIVYA MARIE ROCHA
Hand holding a salt-rimmed margarita against a bright blue sea and sky
3 MIN READ

A Toast to Good Agave

Tequila gets the party started, while being the conscious choice.

— DHRUV JOHN ROCHA